Grandmas Bread and Butter Pickles
I attended a Pickling class in Pacific Grove, at the Happy Kitchen Girl
Coffee shop. Below I have a
Coffee shop. Below I have a
blog post of my time there. Last weekend I grabbed a girlfriend, she
and I had a canning spree! We
first canned our pickles, and I'm telling you this is the best recipe ever.
Its not your typical sweet
Its not your typical sweet
butter pickles, this is slightly sweet and has a kick to it! My family and I
devoured my first jar.
devoured my first jar.
Here is Grandma's Bread 'n Butter Pickles
from the Happy Girl Kitchen
www.happygirlkitchen.com
THIS RECIPE YIELDS 10 PINTS
6 pounds of pickling cucumbers (short and fat type, organic)
1 1/2 pounds of small white onions, sliced into thin rounds
1/2 cup of sea salt
4 cups of apple cider vinegar (I used braggs)
2 cups of filtered water
3 cups of sugar (organic)
1/4 tsp turmeric
1/2 tsp yellow mustered seeds
1/4 tsp of celery seeds
I ADDED A 1/4 TSP OF PEPPERED FLAKES FOR THE KICK!
Wash cucumbers and remove the blossom ends. Slice the cucumbers an
1/8 of an inch, toss with
1/8 of an inch, toss with
onions and salt. Cover with ice cubes and sit for 3 hours. drain.
Meanwhile run your jars in dishwasher and lids in a pot to boil.
Start your Brine with the vinegar, sugar and water, just to a boiling point
then turn down the heat,
then turn down the heat,
simmer.
When all has been accomplished, add spices to jars, pack with pickles and
onions. Pour hot liquid
onions. Pour hot liquid
over the up to the filling line leaving a 1/2 space. let out bubbles. Close
jars finger tip tight, (great
jars finger tip tight, (great
example kitchen girl.) process for 10 min in Hot Bath.
Store jars in cool, dry place for 3 weeks.
Have Fun!!!
Check out the above website, they offer all different types of classes,
great couple, super friendly and
great couple, super friendly and
knowledgeable.
Also if your new to "Canning" I recommend starting out with the "Ball Book", its been around
forever and teaches all the basics of canning. Once you develop the basics
and are comfortable, you
and are comfortable, you
can upgrade to more advanced unique canning recipe books.
Have a Blessed Day!!